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GUANGZHOU CHEFS CATERING EQUIPMENT CO.,LTD, under Tontile Group, located at Panyu, Guangzhou, is an integration of manufacturer and wholesaler enterprise in hotel and restaurant supplies with real one-stop solution more than 10 years.
By cnchefs | 21 July 2023 | 0 commentaires

The Ultimate Guide to Commercial Kitchen Equipment

If you're starting a restaurant or opening a hotel, you need the right equipment to ensure the success of your business. One of the most crucial aspects of building a kitchen is investing in the right commercial kitchen equipment. Commercial kitchen equipment is designed to handle high-volume cooking, so you need to ensure that you're selecting the right type of equipment. In this guide, we'll take you through the different types of commercial kitchen equipment and what to look for when selecting them.

1. Cooking Equipment: 
Commercial cooking equipment includes ranges, ovens, fryers, charbroilers, griddles, and convection ovens. It is important to understand the difference between them to create the ideal setting that you need. The range is the most basic equipment used in commercial kitchens, while an oven is used when baking is required. Fryers are used to fry foods such as chicken and potatoes, while charbroilers and griddles are used for grilling burgers and steaks. When selecting cooking equipment, first consider what type of cuisine you will be making.

2. Refrigeration Equipment:
 This is one of the most critical types of equipment required in a commercial kitchen. It includes reach-in and walk-in refrigerators, freezers, refrigeration counters, under-counter refrigerators, refrigerated display cases, and more. Before selecting a refrigerator, ensure it is suited to the space you have available in your kitchen, as well as meeting basic food safety standards. For example, under-counter refrigerators help save space, and refrigerated display cases are great for displaying your menu.


3. Preparation Equipment:
Commercial kitchens need preparation equipment for processing food quickly and efficiently. It includes food processors, mixers, slicers, choppers, grinders, and blenders. When selecting preparation equipment, determine the volume of food your kitchen needs to prepare each day to select the right type. Select equipment that has powerful motors, is durable, and made of high-quality materials.

4. Dishwashing Equipment:
Dishwashing equipment includes commercial dishwashers, glass washers, and pot washers. There are three types of commercial dishwashers: under-counter dishwashers, conveyor dishwashers, and door-type dishwashers. Selecting the right type of dishwasher depends on the volume of dishes your kitchen generates and the table setting in your restaurant or hotel. Conveyer dishwashers may be good for high-volume cooking, while under-counter dishwashers may work best for limited space. 

5. Safety and Sanitation Equipment:
Considering safety and sanitation may seem like a small issue, but it is crucial for any food service operation. Equipment here includes fire suppression systems, hand sinks, floor sinks, and trash cans. Ensure your kitchen has a grease trap to remove oil and grease from the sinks correctly. In addition to following good sanitation practices, ensure that you abide by all the necessary safety guidelines.

Commercial kitchen equipment can be costly and with so many manufacturers out there, it can be confusing to know where to start. It's important to base your selection on your budget and unique requirements, as well as the equipment's quality and warranty. At CN Chefs supply, we are one of the leading commercial kitchen equipment manufacturers in the world, and we are committed to ensuring that you get the best equipment for your kitchen. Browse our product catalog to learn more about our range of commercial cooking equipment, refrigeration equipment, dishwashing equipment, and more. Please contact us at TEL: +86-18620701670 or Email: sales@cnchefs.com for more information.

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